In my fourth year of Tulane I discovered one of the little known great secrets of New Orleans, the vietnamese market in New Orleans East and Dong Phuong Bakery on Chef Menteur Blvd. That first trip, we left the Willow Street Leadership village at 6am; when we got to the market it was just barely light. In that gray dusk, I felt transported unto another place, this was not the New Orleans I knew, nor was it even a part of the US as far as I knew. The sounds and smells were all so different, so alien.
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